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Two types of gouda and Bellavitano Rum Runner Sartori (about $17 a lb at Whole Foods) make this version of pimento cheese a little bit on the spendy. But, isn’t that always the way? The quality of the ingredients make the dish what it should be. A sprinkle of Aleppo […]
Chihuly Glass Installation
It goes on…
..and on
Are they abstract art, flowers, or some form of exotic sea life? You decide.
Again, we were mesmerized by Chihuly’s art.
Now, here’s something you don’t hear every day. But, it’s true. This sandwich was inspired by airport food. Shhh….. Don’t tell anyone.
We went to Las Vegas and we ate. Then, we ate some more. After about 10 days of vacation where we were eating […]
Pink Berkeley Tie Dye? These were rich, juicy, and delicious. So, after eating these tomatoes, I’ve spent a little bit of time attempting to identify them. Is this a Pink Berkeley Tie Dye? Or…
…Is this a Berkeley Tie Dye? Or, […]
Our tomato plants are some serious fighters this year. Somehow, we’ve managed to pick a couple handfuls of Sun Gold cherries a week for the last few weeks. In the back, those two beauties are courtesy of Whole Foods. They appear to be some type of red zebra tomato or […]
These are awesome. And, they’re still a work in progress. As you can see, the ones in back were a bit overcooked. So, watch these carefully as you fry them. Stale bánh mì make a pleasantly acceptable substitute for Cuban bread in a pinch. I might even go so far […]
Lemon Boy Ruled This Year
Juliet, I do love thee.
Juliet Takes Second Place
And, Sun Gold Cherries Drops To Third By a Nose But, really, they’re all winners. Something’s eating […]
Quick To Shrivel
By the time the third sunchoke hit the plate, they’d shriveled even more.
Love them or hate them? Neither, but, they’re tasty. And, I’d make them again. Next time, I’d like to try some very young ones. […]
Male Squash Blossoms These beautiful blossoms were jam-packed into a plastic wrapped container and slightly wilted. But, they weren’t bruised. (If they’re bruised, they won’t perk up as prettily.) And, for about $2 they were easily worth the minimal investment of time and effort.
I love all things Malaysian. And, this dish is one of my favorites. Though, it never comes close to the version at my favorite restaurant. But, when I’m trying to fill a craving, this is a decent substitute. Nasi Goreng makes 2 servings 2 cups cooked […] |
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