The Baking Bible
By Rose Levy Beranbaum
I have and have loved The Cake Bible, The Pie & Pastry Bible, and The Bread Bible for years. (Though, I must confess my love for them lists them in a different order. I have a favorite. But, that’s my own private little secret.) Now, there’s another bible to add to my cookbook bible collection. Just check out these gorgeous pictures pretty enough to be food art…
(If you’re the wicked sort, you might use another term.)
Soon To Be Filling Our House With Divine Scents:
Kouigns Amann
Kouigns Amann
Bake at 400 degrees F for 20-27 minutes.
Whole Wheat Walnut Loaf
Starter
100% Whole Wheat Dough
After these tasty looking teasers, how can you resist?
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