Lemon Tarragon Vinaigrette

Lemon Tarragon Vinaigrette
makes 1 small bottle

juice of two lemons
1/4 cup olive oil
1 tablespoon fresh tarragon, minced
1 clove garlic, crushed
1 Tablespoon honey
scant 1/2 teaspoon black pepper, freshly ground
1/4 teaspoon fine sea salt, or to taste

In a small measuring cup, combine all.  Taste.  Let sit for 5-10 minutes.  Stir and taste again.  Add additional salt and pepper, if needed.

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Sprinkle salad greens with parmesan.  Serve dressing on the side or dress salad greens with vinaigrette.  Then, garnish with lemon wedges.  Serve at least one lemon wedge per person.