Happy Holidays!!
A Velveteen Rabbit Christmas
Apple brandy, Amaretto, toasted pecans, and vanilla…
That’s got holiday dessert cocktail written all over it.
Velveteen Rabbit Dreams
circa Dec 2012
1.5oz Laird’s Apple Brandy
.25oz Faretti Biscotti
.25oz Lazzaroni Amaretto
1oz Toasted pecan simple syrup
2oz Vanilla almond milk
2 dashes of Vanilla bourbon bitters
Shake with ice. Strain into cocktail glass. Top with a sprinkle of cinnamon.
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Ideas for cocktails and bitters dot the posts that chronicle Velveteen Rabbit’s journey.
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Another cocktail idea courtesy of the Velveteen Rabbit website:
Roasted chestnut simple syrup
Rye
Drambuie
Lazzaroni Amaretto Liqueur
dash of Angostura bitters
Amounts? Experimenting required.
And, those are experiments that we are looking forward to conduct.
(This weekend, maybe?)
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