Lobster Roll

Step one:  Crack claws.

Step 2:  Add condiment and spices.  Toss gently to combine.

Step 3:  Place lobster mixture into a topslit bun that’s been toasted and buttered.  (Or, serve over a salad of baby greens for a healthier meal.)

Lobster Rolls
makes 4 lobster rolls

8 Lobster claws
(1 lobster per sandwich OR 2 claws from a large lobster)
1 heaping Tablespoon mayonaise
juice of 1/2 a lemon
1/2 teaspoon celery seed
1/4 teaspoon black pepper, freshly ground
1-2 tender center stalk of celery with greens, finely minced
1 Tablespoon chives, chopped
fine sea salt, to taste

Gently toss ingredients with lobster claws.  Spoon into toasted buns.

Devour.