Braised Pork Chops with Tomato & Peppers

Braised Pork Chops with Tomato & Peppers

1 large can (28 oz) diced tomatoes
4-5 green & red sweet peppers
1 large onion, diced
olive oil, as needed
1 tsp red pepper flakes
1 tsp black pepper
2 cloves garlic, finely minced
1 Tbsp paprika

1/2″ to 1″ pork chops (or, substitute country style ribs)

In a large dutch oven, saute  onion with olive oil.  When golden, add all remaining ingredients.  Stir to combine.  Bring to a simmer and continue to simmer gently for 10-15 minutes.

Preheat oven to 375 degrees F.

In a large baking dish, place pork chops (evenly spaced).  After 10-15 minutes, pour sauce over pork chops and place in the preheated oven.  Cook for 30-45 minutes, depending on the size & thickness of your pork chops.

Serve with toasted wedges of a good crusty bread.