From the simple genius of cereal milk to the creative use of a wide variety of “crumbs” within a recipe, this cookbook is more than just a compilation of recipes to be followed. It’s a source of pure inspiration from cover to cover. It invites you to rethink the ordinary.
Go wild, you know you wanna.
What should I make first? Cereal Milk or Malted Milk Fudge Sauce. Too easy? Hmmm, maybe, I’ll go savory and try my hand at the kimchi croissants with bleu cheese or the volcano.
My husband was quick to put in his vote. He wants a cheesy volcano, pronto!
Crack Pie. And tell me all about it.
Crack pie is very high on my to-do list… I should be making it soon! 😉