Coconut Bread Pudding
1/2 loaf stale bread processed to crumbs (4 1/2 cups)
1 cup sweetened coconut shreds, ground in a food processor
2 cups plain yogurt
4 eggs
1 heaping cup of sugar
1/2 cup coconut rum
Preheat oven to 350 degrees.
Combine all ingredients in a large bowl. Then, pour into a generously-buttered large round casserole dish(or two loaf pans). Bake at 350 degrees for 60-70 minutes. The result should be firm and cake-like. Glaze with a mixture of powdered sugar and coconut rum, if desired.
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