Sazerac

Laissez les Bons Temps Rouler!

Sazerac
makes 2

4 ounces Rye
1/2 ounce Absinthe (or Herbsaint)
2-3 dashes Peychaud’s Bitters
2 teaspoons simple syrup
2 lemon rind curl

Place two old fashioned glasses and your bottle of rye in the freezer for an hour or longer.

Immediately before serving, remove glasses from the freezer.  Place 1/4 ounce Absinthe, 1 teaspoon simple syrup and 1 to 2 dashes Peychaud’s in each glass.  Then, add 2 ounces rye.  Garnish with lemon curl.

Cheers!