Chicken Salad with Cilantro

Chicken Salad with Cilantro
serves 4

1 large bunch cilantro, well-washed
1 large red pepper, diced
3 skinless chicken breasts, grilled & diced
1-2 handfuls dried cranberries

baby salad greens, well-washed

Dressing:
1 large Tablespoon mayo
1 large Tablespoon sour cream
juice of half a lemon
black pepper, freshly ground
fine sea salt

After washing cilantro, remove the stem.  Set cilantro leaves aside.  Finely dice the stems and place in a large bowl.  Add chicken, red pepper and a couple handfuls of dried cranberries.  Set aside.

Dress plates with a bed of baby salad greens and cilantro leaves.

In a small bowl, combine mayo, sour cream, and lemon juice.  Add salt & pepper to taste.  Pour dressing over chicken salad and combine well.  Top mixed greens with chicken salad.  Serve with croutons or buttered toast wedges.