This gorgeous bible of Latin American food was a gift to myself this Christmas. And, as a Florida baby, I’m so very happy to see this book receive all of the attention and accolades that it deserves. Calling this a bible of Latin American food is an understatement. It would be closer to the truth to call this book a love letter to food lovers. It’s a love letter filled with over 500 recipes. Now, that’s one long letter I’d be more than happy to receive.
As one of many lovers of food from around the world, I’d like to say a great big “Thank You!” to Maricel Presilla. I will treasure this book… for all time.
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