This year’s spiced cranberries are just about gone. And, we’re not just putting it on the turkey and turkey sandwiches. It’s also delicious on a buttered baguette, yogurt and müesli.
makes almost 4 cups
2 bags cranberries (2 – 12 oz bags)
1 1/2 cups sugar
1/2 cup Grand Marnier
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
Place all ingredients in a medium sized sauce pan. Add approximately 1/2 cup water. Simmer gently over low heat to allow berries to pop. (3-5 minutes) Set aside. Then, prior to serving, bring back to a gentle simmer and add additional water (1/4 cup-1/2 cup), if a thinner sauce is desired.