Coconut Bars

Coconut Bars

1 1/4 cups flour
1/2 teaspoon baking powder
1/2 teaspoon fine sea salt
1/2 cup butter
1 cup sugar
1 egg
1 teaspoon vanilla
1 1/2 cups lightly toasted coconut shreds

Preheat oven to 350 degrees F.

In a small bowl, combine flour, baking powder and salt.  Stir well.  Set aside.

In a large bowl, cream butter, sugar, and vanilla.  Add egg and beat until combined.  Add flour mixture and coconut.  Spread and flatten batter onto a well-buttered 9×13 inch baking dish.  Bake at 350 degrees F for 20-30 minutes.  Or, until the top is golden brown.