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Two species of chrysanthemum are used for chrysanthemum tea. They range in color from white to yellow. The flavor of each is unique. Sweet florals dominate the taste with a touch of delicate lemon in the background. Very little sugar is needed to make the perfect cup of chrysanthemum tea. […]
These are better than drop biscuits. Why? The finished biscuits are round and attractive… much prettier than the misshapen lumps that are known as drop biscuits. Biscuits 2 1/2 cups AP flour 1 Tablespoon baking powder 1/2 teaspoon baking soda 2 Tablespoons sugar 1 teaspoon fine […]
Trying to eat a sloppy joe in sandwich form is an exercise in futility. So, why not just pour some over home made biscuits and go at it with a knife and fork? Sloppy Joe serves at least 6 3 lbs ground beef 1 large […]
Meatloaf, red sauce, mashed potatoes and baby peas… is there a more comforting meal? And, somehow, it’s still all about the meatloaf sandwiches. Scratch Tomato Sauce 4 cups cherry tomatoes, halved 1/4 cup water splash of red wine vinegar 3 Tablespoons sugar 1 bay leaf 1/4- […]
Collard Greens — Italian Style
This is a dish my Grandmother would have happily eaten as a meal (probably lunch) with a wedge of toasted Italian bread. She would’ve dished it up in a bowl with generous scoop of the broth. And, she would’ve served […]
This is, without a doubt, the best sweet nibble to accompany your espresso. Anise Biscotti 2 1/4 cups AP flour 1 tsp baking powder 1/2 tsp fine sea salt 1 1/4 cups sugar 2 eggs 1 teaspoon vanilla extract 1 Tablespoon anise seed, freshly […]
There are two styles of bread pudding. There’s the creamy custardy type with chunks of identifiable bread. The other type is a dense, heavy (bordering on clunky) style that can be sliced into wedges. I enjoy both. The denser, sliceable style opens itself up to a number of sauce options. […] |
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