Roasted Sunchokes

Quick To Shrivel

By the time the third sunchoke hit the plate, they’d shriveled even more.

Love them or hate them? Neither, but, they’re tasty. And, I’d make them again. Next time, I’d like to try some very young ones. […]

Squash Blossoms

Male Squash Blossoms

These beautiful blossoms were jam-packed into a plastic wrapped container and slightly wilted. But, they weren’t bruised. (If they’re bruised, they won’t perk up as prettily.) And, for about $2 they were easily worth the minimal investment of time and effort.

Malaysian Chicken Curry — Kari Ayam

Candlenut = Kukui Nut

Long ago in Hawaii, the oil of the candle nut was used to make light. Also, the nuts were strung together in a way that each burning nut would measure the passing time. It would take roughly 15 minutes to burn from one nut […]

Malaysian Fried Rice

I love all things Malaysian. And, this dish is one of my favorites. Though, it never comes close to the version at my favorite restaurant. But, when I’m trying to fill a craving, this is a decent substitute.

Nasi Goreng makes 2 servings

2 cups cooked […]

Blanched Asparagus

Asparagus might be even tastier cold than it is hot. It makes a pretty addition to a simple salad.

Bring salted water to a boil. Then, add asparagus. Let it simmer for 2-3 minutes. When you start to smell asparagus, let it cook for about […]

Garden 2014 — Update

Lemon Boy (On my new cutting board with silver spoon handles)

A Rainbow of Cajun Belle Peppers

A Bowl of Tomatoes for the Week

Another Week’s Worth of Tomatoes & 2 Cajun Belle Peppers

Early Girl & Lemon Boy Tomato Sandwiches

Early Girl & Lemon Boy

Early Girl has a sweet, savory quality that is really lovely. But, Lemon Boy has a brightness and a burst of acidity that makes it something special. For a tomato sandwich, we both preferred the Lemon Boy.

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Garden 2014 — Early Girl & Lemon Boy

The First Two Early Girl Tomatoes

Not too big, not too small… They’re just right.

Picked on Saturday, Jun 14, 2014

With the stem on, these ripen beautifully on the counter. Just be sure that they’re close to […]

Garden 2014 — Update

The First Bowl Of Tomatoes For 2014

Almost a dozen Sun Gold cherry tomatoes, 4 Juliets, a small handful of Tami G’s, and one Lemon Boy (slightly speckled, top right in the back, about the size of a small plum). The day of the photo the Lemon Boy […]

Garden 2014 — First Tomatoes

The First Tomatoes

Two Sun gold and one Tami G, these were green yesterday. Yesterday’s tomato pictures were taken in the late afternoon. After taking those shots, I thought it would be at least another week before we had a ripe tomato. And, today, we have three. They’re […]