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Is there anything better than biting into a tender peach? \u00a0The feel of the soft velvety skin brushes your tongue as a rush of sweet juice fills your mouth. \u00a0All the while, the heady scent of the sugary ripe fruit washes over you.<\/p>\n
If anything can come close to that piece of heaven, it’s the comforting scent of warm peaches and cinnamon filling the air of your home as you bake a peach crisp in the oven on a warm summer day.<\/p>\n
Oatmeal Peach Crisp<\/strong><\/p>\n 4 large peaches, washed, pitted and sliced 1\/2 cup rolled oats Preheat oven to 350 degrees F.<\/p>\n In a large bowl, toss sliced peaches, sugar, cornstarch and cinnamon until well combined. \u00a0Pour mixture into a buttered casserole dish. \u00a0Set aside.<\/p>\n In a small bowl, combine oats, flour, sugar and cinnamon. \u00a0Stir well to combine. \u00a0Drop in dots of butter and cut in with a pastry cutter. \u00a0Cut butter in until chunky crumbs form. \u00a0Sprinkle over the top of the peach mixture. \u00a0Bake at 350 degrees F for 40-45 minutes…. or until the crumbs are golden brown and the sweet peach juices are bubbling.<\/p>\n Serve with vanilla or butter pecan ice cream and a big dollop of freshly whipped cream.<\/p>\n","protected":false},"excerpt":{"rendered":" \n Is there anything better than biting into a tender peach? The feel of the soft velvety skin brushes your tongue as a rush of sweet juice fills your mouth. All the while, the heady scent of the sugary ripe fruit washes over you.<\/p>\n If anything can come close […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[5,23,6,13,19],"tags":[],"class_list":["post-1193","post","type-post","status-publish","format-standard","hentry","category-food","category-fruit","category-recipe","category-simple-bites","category-sweets","odd"],"_links":{"self":[{"href":"https:\/\/www.servantlesscook.com\/index.php?rest_route=\/wp\/v2\/posts\/1193","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.servantlesscook.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.servantlesscook.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.servantlesscook.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.servantlesscook.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1193"}],"version-history":[{"count":7,"href":"https:\/\/www.servantlesscook.com\/index.php?rest_route=\/wp\/v2\/posts\/1193\/revisions"}],"predecessor-version":[{"id":1200,"href":"https:\/\/www.servantlesscook.com\/index.php?rest_route=\/wp\/v2\/posts\/1193\/revisions\/1200"}],"wp:attachment":[{"href":"https:\/\/www.servantlesscook.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1193"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.servantlesscook.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1193"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.servantlesscook.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1193"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1\/2 cup sugar
\n1-2 Tablespoons corn starch
\n1\/2 teaspoon cinnamon<\/p>\n
\n1\/2 cup AP flour
\n1\/2 cup sugar
\n1\/2 cup butter, cubed
\n1\/2 teaspoon cinnamon<\/p>\n