{"id":1044,"date":"2011-05-16T11:42:25","date_gmt":"2011-05-16T15:42:25","guid":{"rendered":"http:\/\/www.servantlesscook.com\/?p=1044"},"modified":"2011-05-16T11:42:25","modified_gmt":"2011-05-16T15:42:25","slug":"strawberry-rhubarb-compote","status":"publish","type":"post","link":"https:\/\/www.servantlesscook.com\/?p=1044","title":{"rendered":"Strawberry Rhubarb Compote"},"content":{"rendered":"<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"http:\/\/photos.iggyhead.com\/static\/002926.jpg\" alt=\"\" width=\"426\" height=\"570\" \/><\/p>\n<p style=\"text-align: center;\"><strong>One Large Carton of Strawberries<\/strong><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"http:\/\/photos.iggyhead.com\/static\/002927.jpg\" alt=\"\" width=\"426\" height=\"570\" \/><\/p>\n<p style=\"text-align: center;\"><strong>Washed, Cleaned, &amp; Halved<\/strong><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"http:\/\/photos.iggyhead.com\/static\/002928.jpg\" alt=\"\" width=\"426\" height=\"570\" \/><\/p>\n<p style=\"text-align: center;\"><strong>5 Stalks of Rhubarb, Washed &amp; Diced<\/strong><\/p>\n<p style=\"text-align: center;\">If there was a hard part, that&#8217;s it. \u00a0With about 15 minutes of prep and 5-10 minutes of stove watching, you end up with a mountain of strawberry compote. \u00a0This sweet-tart compote makes a perfect topping for yogurt, oatmeal, pound cake or a buttered biscuit.<\/p>\n<p style=\"text-align: center;\"><strong>Strawberry Rhubarb Compote<\/strong><br \/>\nmakes one large casserole<\/p>\n<p style=\"text-align: center;\">1 large carton of strawberries, cleaned and halved<br \/>\n5 stalks rhubarb, cleaned and diced<br \/>\n1\/2 cup sugar, or to taste<br \/>\n1 Tablespoon cornstarch<br \/>\n1\/4 teaspoon cinnamon<\/p>\n<p style=\"text-align: center;\">In a large dutch oven, place strawberries and rhubarb. \u00a0In a small bowl, combine sugar, cornstarch and cinnamon. \u00a0Pour sugar mixture over stawberry and rhubarb. \u00a0Place dutch oven over a moderate heat and bring to a simmer. \u00a0Gently stir, allowing the strawberries to render their juices. \u00a0But, do so carefully to prevent crushing them.<\/p>\n<p style=\"text-align: center;\">When mixture comes to a gentle simmer, taste it. \u00a0Add additional sugar, if needed.<\/p>\n<p style=\"text-align: center;\">When rhubarb is tender, remove compote from the heat. \u00a0Serve warm over pound cake, ice cream or yogurt. \u00a0(Allow remaining compote to cool and refrigerate.)<\/p>\n","protected":false},"excerpt":{"rendered":"<p style=\"text-align: center;\">\n<p style=\"text-align: center;\">One Large Carton of Strawberries<\/p>\n<p style=\"text-align: center;\">\n<p style=\"text-align: center;\">Washed, Cleaned, &amp; Halved<\/p>\n<p style=\"text-align: center;\">\n<p style=\"text-align: center;\">5 Stalks of Rhubarb, Washed &amp; Diced<\/p>\n<p style=\"text-align: center;\">If there was a hard part, that&#8217;s it. With about 15 minutes of prep and 5-10 minutes of stove watching, you end [&#8230;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[25,49,5,23,30,28,6,13,19,31],"tags":[],"class_list":["post-1044","post","type-post","status-publish","format-standard","hentry","category-breakfast","category-condiments","category-food","category-fruit","category-garden","category-mostly-healthy","category-recipe","category-simple-bites","category-sweets","category-vegetables","odd"],"_links":{"self":[{"href":"https:\/\/www.servantlesscook.com\/index.php?rest_route=\/wp\/v2\/posts\/1044","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.servantlesscook.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.servantlesscook.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.servantlesscook.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.servantlesscook.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1044"}],"version-history":[{"count":3,"href":"https:\/\/www.servantlesscook.com\/index.php?rest_route=\/wp\/v2\/posts\/1044\/revisions"}],"predecessor-version":[{"id":1047,"href":"https:\/\/www.servantlesscook.com\/index.php?rest_route=\/wp\/v2\/posts\/1044\/revisions\/1047"}],"wp:attachment":[{"href":"https:\/\/www.servantlesscook.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1044"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.servantlesscook.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1044"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.servantlesscook.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1044"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}