After days of high maintenance cooking, I’m ready for an easy dinner. BBQ beef brisket fits the bill to perfection. With only a handful of ingredients, the result is surprisingly good for faux barbecue.
brisket of beef
2 cups of your favorite BBQ Sauce
1 can diced tomatoes
1 onion
4-5 cloves garlic
Process tomatoes, onion and garlic in a food processor until smooth. Set aside. Place brisket in a large dutch oven and brown the fatty side of brisket in olive oil to form a golden brown crust. Turn, and brown the remaining side. Pour tomato mixture and bbq sauce over the brisket and bring to a gentle simmer. Heat oven to 250 degrees. Place lid on dutch oven and allow brisket to bake in the oven for 3-4 hours. (Or, until fork tender)
Slice and serve with Texas toast, smashed potatoes and arugula & sweet onion salad with lemon vinaigrette.
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