Lemon Marmalade Cake

Lemon Marmalade Cake

ï3 cups sifted flour
ï1 teaspoon soda
ï1/4 teaspoon salt
ï1/2 cup vegetable oil
ï1 1/2 cups sugar
ï3 eggs, beaten
ï1 cup lemon marmalade
ï1 cup yogurt
1 tsp vanilla extract
Cream together yogurt, marmalade, eggs, sugar, vanilla extract and vegetable oil.  Sift together flour, baking soda, baking powder, and salt.  Combine the two gently.
Bake at 350 for 45-55 minutes.ï3 cups sifted flour

3 cups AP Flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup vegetable oil
1 1/2 cups sugar
3 eggs, beaten
1 cup lemon marmalade
1 cup yogurt
1 tsp vanilla extract

Preheat oven to 350 degrees.

Blend yogurt, marmalade, eggs, sugar, vanilla extract and vegetable oil until smooth and creamy.  Sift together flour, baking soda, baking powder, and salt.  Combine the two gently, adding the flour mixture in increments.  Butter two small loaf pans or 1 bundt pan.  Add batter to the pan (or pans), the batter should not fill more than 3/4’s of the pan.

Bake at 350 degrees for 45-55 minutes.

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