Buckwheat Biscuits — For Man’s Best Friend

These biscuits are quite edible.  (We taste tested them.)  And, Portia (our whippet) gobbles them up faster than I can bake them.  I’m not sure if this is a great recipe for more sedentary dogs.  But, for our speedy little whippet, they’re great.

Buckwheat Biscuits
makes 30-something large biscuits

2 cups buckwheat flour
2 cups unbleached AP flour
1/2 cup sugar
1/2 cup powdered milk
1 packet yeast
1 cup milk (plus as needed to make a firm dough)

Combine all and knead.  Roll into a fairly flat disk.  Cover and let the dough rest for at least 25 minutes.

Preheat oven to 350 degrees F.

Roll out to 1/4″ thickness and cut out with cookie cutters.  Arrange on three cookie sheets and bake for 25-30 minutes.  Biscuits should be hard and crisp.  If they’re still soft. Let them cool in the hot oven.  When fully cooled, store in an airtight container.

Portia Approved

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