These biscuits are quite edible. (We taste tested them.) And, Portia (our whippet) gobbles them up faster than I can bake them. I’m not sure if this is a great recipe for more sedentary dogs. But, for our speedy little whippet, they’re great.
Buckwheat Biscuits
makes 30-something large biscuits
2 cups buckwheat flour
2 cups unbleached AP flour
1/2 cup sugar
1/2 cup powdered milk
1 packet yeast
1 cup milk (plus as needed to make a firm dough)
Combine all and knead. Roll into a fairly flat disk. Cover and let the dough rest for at least 25 minutes.
Preheat oven to 350 degrees F.
Roll out to 1/4″ thickness and cut out with cookie cutters. Arrange on three cookie sheets and bake for 25-30 minutes. Biscuits should be hard and crisp. If they’re still soft. Let them cool in the hot oven. When fully cooled, store in an airtight container.
Portia Approved
Leave a Reply