Confiture de Figue

Everything sounds better in French… (And Italian)  Slap a French name on fig preserve and the charm factor goes sky high.   And, that sweet little market on the corner won’t hesitate to add $10 to the price tag.

But, it’s still just fruit and sugar.

This is so easy.  No recipe is required.  It’s a simple ratio.  Add equal parts fruit and sugar.  Then, throw in a little something tart for interest.  The color of the finished preserve will depend on the figs.  If your figs are mostly green, you’ll end up with blush or golden jam.  If your figs are deep purple,  you’ll end up with a color similar to the above photo.

This recipe is intended for fig preserve to be eaten now.  If canning, follow proper canning techniques.

Fig Preserve
approximately 4-5 cups

1 part fresh figs, washed and halved
1 part sugar
juice of 1 or 2 lemons, as desired

Add all ingredients to a large heavy-bottomed pot, bring to a gentle boil.

Reduce mixture until you achieve the proper consistency.  Let cool.  Then, store in a large glass container in the fridge.  Eat & enjoy!

This is recipe is intended for immediate consumption.  If you wish to can your preserve.  Follow proper canning techniques.

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