Lemon Tarragon Vinaigrette

Lemon Tarragon Vinaigrette
makes 1 small bottle

juice of two lemons
1/4 cup olive oil
1 tablespoon fresh tarragon, minced
1 clove garlic, crushed
1 Tablespoon honey
scant 1/2 teaspoon black pepper, freshly ground
1/4 teaspoon fine sea salt, or to taste

In a small measuring cup, combine all.  Taste.  Let sit for 5-10 minutes.  Stir and taste again.  Add additional salt and pepper, if needed.

Sprinkle salad greens with parmesan.  Serve dressing on the side or dress salad greens with vinaigrette.  Then, garnish with lemon wedges.  Serve at least one lemon wedge per person.

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