Salmon Ciabatta

A simple sandwich can be so satisfying if you take the steps to make it something special.  Smoke or roast your own meat.  Toast or grill the bread.  Make the condiments yourself.  And, include some fresh vegetables.

We’ve been experimenting with an oven smoker.  They’re so incredibly quick and easy to use..  The flavors seem to be slightly more mild than a real smoker.  This is probably due to the quicker cooking times.  But, we’re loving it.  We’ve smoked a few chickens, too.

Smoked Salmon On Ciabatta
makes 1 sandwich

ciabatta, sliced in half
smoked salmon filet
freshly made mayo
lettuce, shredded
tomatoes, thinly sliced
Vidalia onion, very thinly sliced (Add next time)
fine sea salt
freshly ground black pepper

Grill ciabatta on a lightly buttered griddle.  When, the first side turns golden, flip.  Spread a very thin layer of mayonnaise on the cut side of the bread.   Top with smoked salmon, lettuce, tomato, a sprinkle of sea salt and a light grinding of black pepper.

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