Pear Martini

2 Bartletts

Vodka Pear Martinis
Makes 2

1 very ripe pear, washed, peeled & seeded
juice of 1/2 lemon
4 ounces vodka
2 ounce pear puree
1/2 ounce sugar syrup, or to taste
2 thin slices of pear
2 stalks rosemary, well-washed

In a powerful blender, liquify pear with 1/4 cup water and the juice of 1/2 lemon .  Strain into measuring cup through fine sieve.  In a cocktail mixer filled with ice, add vodka, pear puree and sugar syrup.  Stir vigorously.  Garnish two martini glasses with pears skewered with rosemary.  Strain and divide cocktail between two glasses.


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