My new Williams Sonoma Mauviel copper beating bowl
Will it make whipping egg whites easier? Egg whites whip up in about two minutes. How much easier could it be? Will it make them more stable? We’ll see. As soon as I can bring myself to scratch up the perfectly pristine surface of this lovely, shiny copper. I’ll do a little test or two.
To test its magical powers, I have to mar the surface and cover the glossy exterior with messy little finger prints. It seems a crime.
It will never be this pretty again.
Should I buy the polenta pot next?
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