Fresh Mozzarella, Provolone, Mushrooms, Sun-Dried Tomatoes & Anchovies
This was a quickie pizza we whipped up one night. We made a simple flour, water, oil and salt dough. We did a quick knead. Let it sit for 15 minutes. Press it into a 9 x 13 inch baking dish well oiled with olive oil. Then, let it rise for about 45 minutes. Top as desired.
Bake in a preheated 475 degree F oven for approximately 20 minutes or until golden brown.