Pork Chop Pizzaiola

Sauté pork chops and garlic until a touch of golden color appears.  Deglaze the pan with a splash of wine.  Cover (just barely) with a simple base tomato sauce.  Add a few tablespoons of freshly chopped herbs like basil and oregano.  Then, simmer over low heat until tender.

No recipe is needed.

But, if you’d like a checklist:

Pork chops, thin
Olive oil
Garlic, minced
splash or 1/2 wine glass of your favorite wine
Base tomato sauce
Basil, oregano, or marjoram
Salt & pepper, to taste

Are you feelin’ fancy?  Garnish with a chiffonade of basil.

Serve with baby greens dressed lightly with vinaigrette and a hunk of Italian bread.

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