Vanilla Porter Poached Shrimp

This vanilla porter adds a tiny hint of sweetness to the shrimp, while the crushed red pepper adds heat.  A splash of sweet & spicy Tiger Sauce makes the perfect condiment.  Or, a simple dip can be made with sour cream, mayo, Tiger Sauce, sriracha hot sauce, black pepper, and salt.

Vanilla Porter Poached Shrimp
serves 4 snackers (2-3 as a meal)

1 lb shrimp (in the shell, no heads)
1 bottle Vanilla Porter
1/4-1/2 tsp red crushed pepper
1/2 tsp black pepper, ground
1/4 tsp Old Bay

Bring approximately 5-6 cups of water, one bottle of Vanilla Porter, and spices to a full boil in a small stock pot.  Add the shrimp.  Bring back to a boil and reduce heat to simmer for an additional 4-5 minutes. Or, until the shrimp are thoroughly cooked.

Serve the shrimp in a stainless steel bowl lined with parchment.
To make it a meal, serve with a bread basket & salad (or platter of raw vegetables).