Corn Pudding

What do you do when you’re craving turkey day fare?

I like to roast a chicken basted with butter.  Corn pudding and garlic green beans complete the meal.

Corn Pudding
makes 1 baking dish

4-5 cups fresh corn
2 cups half and half
4 eggs
1 cup cornmeal
1 cup bread crumbs
1/2 teaspoon black pepper
1/2 teaspoon onion powder
1 Tablespoon sugar
2 teaspoons salt
1/2 cup white cheddar, grated

For Top:
1/3 cup bread crumbs
1/2 cup white cheddar shredded

In a strong blender, liquify 1 cup corn, half & half, and eggs.  Pour into a large mixing bowl.  Add remaining corn, cornmeal, breadcrumbs, black pepper, onion powder, sugar, salt, and white cheddar.  Pour into large casserole dish.

Top with 1/3 cup bread crumbs and 1/2 cup white cheddar.

Bake at 375 degrees F for 45-55 minutes, or until cooked thoroughly and firm in the center.