Duck Egg Fried Rice

What do you do with your leftover packets of white rice?  You know, those plain white rice boxes that clutter up the fridge after an order of take-out or two.  Don’t ditch them.  Make some fried rice.

Duck Egg Fried Rice

1 onion, diced
splash of peanut oil
2 carrots, finely minced in a food processor
1 small box take-out white rice
a splash mirin
a splash of soy sauce
a splash of hot sesame oil

1 duck egg, fried sunny side up

In a wok, swirl a quick drizzle of peanut oil.  Place over moderate heat and swirl the pan.  Add diced onions and stir fry.  When edges begin to turn golden, add carrot and continue to cook.  Add rice and stir over the heat until the rice, carrots, and onions are evenly distributed.  Drizzle mirin, soy sauce and sesame oil over the rice mixture.  Stir fry until some crispy bits form at the bottom of the wok.  Stir vigorously and plate your fried rice in a shallow bowl.

Top with fried duck egg. (Or, a fried chicken egg)

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