Warm Samosa Stuffin’ Salad

I love samosas.  But, I don’t always want the guilt of the deep fried wrapper.  That’s when I turn the filling into a warm salad.  The samosa filling is perfect for this. It’s got a ton of flavor and it’s filling enough to satisfy as a meal.

Warm Samosa Stuffin’ Salad

4-6 yukon gold potatoes, diced, boiled and drained
3 cups fresh peas, blanched
2 Vidalia onions
2-3 Tablespoons butter, cut into a fine dice
1 1/2 teaspoons Garam Masala
1 teaspoon turmeric, ground
1/2 teaspoon coriander, ground
1/2 teaspoon ginger, ground
1/2 teaspoon crushed red pepper
1/2 teaspoon black pepper, freshly ground
1/2 teaspoon cumin, ground
1/2 teaspoon salt, or to taste

juice of one lemon, or to taste

After draining boiled potatoes, immediately add onions, green peas and butter.  Toss well to combine.  Add all spices and gently toss to combine.  Then, drizzle in the juice of one lemon.  Give one final toss.

Plate salad and garnish with freshly chopped cilantro.

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