Malaysian Chicken Curry — Kari Ayam

Candlenut = Kukui Nut

Long ago in Hawaii, the oil of the candle nut was used to make light. Also, the nuts were strung together in a way that each burning nut would measure the passing time. It would take roughly 15 minutes to burn from one nut […]

Malaysian Fried Rice

I love all things Malaysian. And, this dish is one of my favorites. Though, it never comes close to the version at my favorite restaurant. But, when I’m trying to fill a craving, this is a decent substitute.

Nasi Goreng makes 2 servings

2 cups cooked […]