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Traditionally, this recipe would include salt beef. The beef would be soaked and boiled twice before it would be added. But, I’ve substituted an equal amount of andouille sausage in its place. (Oxtail, stew beef, or smoked pig’s feet would be better substitutes. But, I didn’t have any on hand.)
…And, beach plum jam I could buy some. Nah, that’s too easy. I think I’ll try to devise a convoluted recipe. This is my current plan: I Wanna Be Beach Plum Jam 1-2 large bunches of tart grapes, halved & seeded
The radishes are finally big enough to eat! We’ve seen cream, pink, red & white, deep red, and red with darker red stripes. But, they all taste the same… spicy. Not just a little bit spicy, oh no, they’re fire breathing, eye watering, mouth full of wasabi HOT. A result of [...]
Mr Stripey doesn’t like the heat. Last year we had over 20 huge tomatoes. This year? We’ve seen about 10 tomatoes on the same number of plants. And, several of those 10 weren’t pretty. So, it would be a crime not to showcase the handful of gorgeous tomatoes we were [...]
My beets are still growing. But, I did add two baby (golf ball sized) beets from my garden to the batch of large yellow beets I bought at the farmer’s market. Twice-cooked… well… three times if you count a quick saute with the shallots. The first time, I wrapped the beets [...]
Fig + Ginger + Sugar = Yum
This isn’t really a recipe. It’s a bit like recycled food. After two weeks of fig preserve, we wanted something new to accompany our morning toast. So, I took what was left over from my 5 cups of fig preserve, added [...]
Lemon Cucumbers
Baby Breakfast Radish
Peppermint & Chocolate Mint
More Tomatoes
Peppers, Oregano & Stripey Tomatoes Yes, there will be a salad tonight.
Enough Oregano Seeds to turn our backyard into a salad
Brandywine Tomato In other news, my newly planted teeny tiny two foot tall black mission fig tree had it’s first fig! The other two black mission fig trees are growing nicely… but, no figs. The newly planted 4-5 foot kadota fig tree has lost a few leaves, but, the fruit is still [...]
Everything sounds better in French… (And Italian) Slap a French name on fig preserve and the charm factor goes sky high. And, that sweet little market on the corner won’t hesitate to add $10 to the price tag. But, it’s still just fruit and sugar.
This [...]
The first ripe figs are almost bursting after this weekend’s heavy rain. Our brown turkey fig tree is littered with green figs that will ripen any day. Today, we had about two overflowing handfuls of ripe figs.
Liquid sugar hinting of honey… yum
And, we [...] |
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