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The summer is coming to a close. So, now’s the time to grab all of the fresh vegetables that you can. We had tons of baby greens, gorgeous tomatoes, radishes, cucumbers, spring onions, cilantro and lime. So, we paired our grilled corn with a big plate of salad […]
Purple Potatoes I love them. But, I don’t love the way they fade and bleed into soups and stews. So, I tried something different. I nuked them. Three minutes for the first try. And, then they went back into the nuker for another 2-3 minutes. Cook til fork […]
Blue cheese and pear turn an ordinary salad into something special. Personally, I think walnut and walnut oil are the best choice. But, pistachios and olive oil would be lovely, too. Some other choices might be roasted almond, hazelnut or macadamia nut. Hemp seeds would be fun to try as […]
I love avocados. They’re so rich, creamy, and satisfying. Just add at least half of an avocado to any salad and you’ve turned it into a meal. This could work with fruit salads, too. I prefer avocado in my savory salads. But, I’ve been know to sprinkle a little bit […]
The First Bush Goliath (with a handful of Sweet ‘N Neat & Juliet) The first batch of tomatoes must go into a salad. It’s not an option.
Home Grown Tomatoes & Basil They were made for each other.
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Last night’s grilled chicken breasts made even better sandwiches today. Just slice a baguette in half, grill it, and pile it up. Top it with a chicken breast, grilled peppers and a little freshly made slaw. It’s a new lunchtime favorite for me. And, I can’t wait to […]
The last few tomatoes have been some of the sweetest of the season. This simple sandwich beautifully showcases their stellar quality. Tuna Cilantro Ciabatta makes 2 1 jar Italian oil-packed tuna, flaked 2 big handfuls of cilantro (one handful roughly chopped & one handful barely chopped) […]
Warm pasta salads make a quick and easy weekday meal for lunch or dinner. Fresh peas and basil add a perfect bite of fresh green. And, leftovers are equally good the second day… warm or cold. Since this is going to dress a very large bowl of pasta, […]
Another Salad?
Or Sauce?
Salad wins! And, since summer’s bounty is soon to end. (…Or, slowly fizzle out) It’s time for a splurge. Brown Butter Sage Pasta 1 lb pasta of choice (I like […]
Don’t lose any of that garden fresh flavor. Keep it simple. Tomato Salad a rainbow blend of cherry tomatoes, halved black plum tomatoes, quartered 1 red pepper, diced extra virgin olive oil baby basil leaves a touch of crushed red pepper flakes freshly ground black pepper […] |
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