Attack of the Giant Green Spider

Green Lynx Spider (female?)

It’s hard to take pictures when your hands are shaking.  This might not look very impressive.  But, consider this, that leggy green spider is eating a very large carpenter bee.  On my scale, that makes this scary/beautiful spider huge.  And, it’s safe to say, I won’t [...]

Jamaican Stew Peas

Traditionally, this recipe would include salt beef.  The beef would be soaked and boiled twice before it would be added.  But, I’ve substituted an equal amount of andouille sausage in its place.  (Oxtail, stew beef, or smoked pig’s feet would be better substitutes.  But, I didn’t have any on hand.)

Black Krim

Three Black Krim Plants = Three Tomatoes

One was claimed by the squirrels, the second (above) we picked early to save it from said squirrels, and the third is still on the vine.  Will the last one survive?  It’s a mystery.

After ripening for three days in [...]

A Rainbow of Radishes

The radishes are finally big enough to eat!  We’ve seen cream, pink, red & white, deep red, and red with darker red stripes.  But, they all taste the same… spicy.  Not just a little bit spicy, oh no, they’re fire breathing, eye watering, mouth full of wasabi HOT.  A result of [...]

Mr Stripey

Mr Stripey doesn’t like the heat.  Last year we had over 20 huge tomatoes.  This year?  We’ve seen about 10 tomatoes on the same number of plants.  And, several of those 10 weren’t pretty.

So, it would be a crime not to showcase the handful of gorgeous tomatoes we were [...]

Yellow Beets... Roasted!

My beets are still growing.  But, I did add two baby (golf ball sized) beets from my garden to the batch of large yellow beets I bought at the farmer’s market.  Twice-cooked… well… three times if you count a quick saute with the shallots.  The first time, I wrapped the beets [...]

Lemon Cukes, Baby Radishes & Beautiful Butterflies

Lemon Cucumbers

Baby Breakfast Radish

Peppermint & Chocolate Mint

More Tomatoes

Peppers, Oregano & Stripey Tomatoes

Yes, there will be a salad tonight.

Enough Oregano Seeds to turn our backyard into a salad

My First Brandywine Tomato

Brandywine Tomato

In other news, my newly planted teeny tiny two foot tall black mission fig tree had it’s first fig!  The other two black mission fig trees are growing nicely… but, no figs.  The newly planted 4-5 foot kadota fig tree has lost a few leaves, but, the fruit is still [...]

Salsify... oh, how I hate you

I’ve never hated a vegetable before.  Though, I do find canned vegetables more than a little bit offensive.  But, I absolutely and utterly hate salsify.

I don’t hate the flavor.  That’s fine.  It’s rather mild and ordinary.  It reminds me of sweet parsnips.  On a number of occasions, I’ve read [...]

Quickie Peppers & Onions

So, with another bucket of peppers to use and not a lot of time on my hands, I decided to speed up my normal recipe.  The result might even be better than my standard.

Quickie Peppers & Onions

1 bucket (10-12 cups) of banana peppers, cleaned & [...]