|
|
|
|
Green Lynx Spider (female?) It’s hard to take pictures when your hands are shaking. This might not look very impressive. But, consider this, that leggy green spider is eating a very large carpenter bee. On my scale, that makes this scary/beautiful spider huge. And, it’s safe to say, I won’t [...]
Three Black Krim Plants = Three Tomatoes One was claimed by the squirrels, the second (above) we picked early to save it from said squirrels, and the third is still on the vine. Will the last one survive? It’s a mystery.
After ripening for three days in [...]
…And, beach plum jam I could buy some. Nah, that’s too easy. I think I’ll try to devise a convoluted recipe. This is my current plan: I Wanna Be Beach Plum Jam 1-2 large bunches of tart grapes, halved & seeded
Mr Stripey doesn’t like the heat. Last year we had over 20 huge tomatoes. This year? We’ve seen about 10 tomatoes on the same number of plants. And, several of those 10 weren’t pretty. So, it would be a crime not to showcase the handful of gorgeous tomatoes we were [...]
Fig + Ginger + Sugar = Yum
This isn’t really a recipe. It’s a bit like recycled food. After two weeks of fig preserve, we wanted something new to accompany our morning toast. So, I took what was left over from my 5 cups of fig preserve, added [...]
Lemon Cucumbers
Baby Breakfast Radish
Peppermint & Chocolate Mint
More Tomatoes
Peppers, Oregano & Stripey Tomatoes Yes, there will be a salad tonight.
Enough Oregano Seeds to turn our backyard into a salad
Brandywine Tomato In other news, my newly planted teeny tiny two foot tall black mission fig tree had it’s first fig! The other two black mission fig trees are growing nicely… but, no figs. The newly planted 4-5 foot kadota fig tree has lost a few leaves, but, the fruit is still [...]
Everything sounds better in French… (And Italian) Slap a French name on fig preserve and the charm factor goes sky high. And, that sweet little market on the corner won’t hesitate to add $10 to the price tag. But, it’s still just fruit and sugar.
This [...]
The first ripe figs are almost bursting after this weekend’s heavy rain. Our brown turkey fig tree is littered with green figs that will ripen any day. Today, we had about two overflowing handfuls of ripe figs.
Liquid sugar hinting of honey… yum
And, we [...]
Lemon Cucumber Blossoms
And…
Orange Peppers
We’re watering the garden and the grass is dying of thirst.
A forest of lavender
And, more tomatoes than we can eat. This week’s harvest: One bucket of [...] |
|
|
Copyright © 2010 Servantless American Cook - All Rights Reserved |
|