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The Kamado Joe gave this salmon the perfect touch of smoke. It’s actually amazing the flavor that hard wood charcoal imparts on everything it cooks. It’s a delicate smoky background that doesn’t overwhelm the foods we’re cooking. Since we go through all of the effort to heat up […]
Favorite soup… ever. Period. End of story. Just one taste, it will be your favorite, too. New England Style Oyster Stew serves 4-6 generously 4 tablespoons butter 1 onion, finely minced 1 clove garlic 1 large stalk celery, finely minced […]
These are awesome. And, they’re still a work in progress. As you can see, the ones in back were a bit overcooked. So, watch these carefully as you fry them. Stale bánh mì make a pleasantly acceptable substitute for Cuban bread in a pinch. I might even go so far […]
Traditionally, this is a simple salad of crab, a little chopped onion, cider vinegar and a splash of oil. But, wouldn’t a touch of sugar cane vinegar and coconut milk give this dish some real island flavor? I think so. The touch of natural sweetness from the coconut milk plays […]
Once you shuck the oysters, it’s a piece of cake. Roasted Oysters 12-16 oysters 8 Tablespoons (1 stick) butter, soft 2 Tablespoons fresh tarragon or chive, finely minced 1-2 Tablespoon parsley, finely minced 2 cloves garlic, crushed 1/4 teaspoon cayenne 1/4 teaspoon black pepper, […]
Pesto, it’s not just for pasta! Salmon, Pesto, Red Pepper Flakes That’s really all there is to it. If you make the pesto from scratch, it’s even better. But, on a busy day, you do what you have to do. I always have homemade bread crumbs […]
Step one: Crack claws.
Step 2: Add condiment and spices. Toss gently to combine.
Step 3: Place lobster mixture into a topslit bun that’s been toasted and buttered. (Or, serve over a salad of baby greens for a healthier meal.) […]
Shrimp Boil serves 2 very hungry people 2 bottles amber ale 4 cups chicken stock 4 garlic cloves, crushed 1/4 – 1/2 teaspoon cayenne 4-5 black peppercorns (or, 1/4 teaspoon black pepper, freshly ground) 1/4 teaspoon allspice Bring it all to a boil. Then, add:
Brazilian Seafood Stew
Onions Sautéed In Palm Oil
Add Seafood At The End Mariscada (Brazilian Seafood Stew) 2 onions, roughly diced 1-2 Tablespoons palm oil 3 cloves garlic, sliced 3 stalks celery, sliced 3 carrots, peeled and sliced […] What do you do when you’re in the mood for New Orleans style BBQ shrimp, but, you don’t want all of that butter and it’s a busy weekday? Simple… cut back on the butter and simplify. This super simple version of the classic dish makes a great weekday lunch or dinner.
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